| CUTLETS |
| TONGUE (FRESH) |
| BOLA BLADE |
| BONES (FRESH) |
| BONES (SMOKED) |
| BRISKET |
| CHOPS |
| CHOPS (CRUMBED) |
| CHOPS (SMOKED) |
| CHOPS 2ND CUT |
| GOULASH |
| GRAVY |
| LIVER |
| LOIN ROAST |
|
|
| MINCE |
| NECK |
| OSSO BUCCO |
| RACK |
| ROLLED ROAST |
| SCHNITZEL (CRUMBED) |
| SHANK |
| SMOKED VEAL ROLL |
| SPARERIBS |
| STRIPS |
| TONGUE (PICKLED) |
| TONGUE (SMOKED) |
| TOPRIB |
| VEAL ROAST WITH LEMON & HERBS |
|
